 |
 |
 |
 |
|
 |
|
|||
|
|
||||
|
|||||||||||
| FRUITS AND VEGETABLES Turkish foods Turkeys food suppliers Mediterranian agencies food agents. turkiye's food diectory. The Mediterranean basin has long been a site of temperate fruit and nut production. Grapes, olives, figs, almonds, dates, and carobs have been cultivated there since early times. This area has both active consumption and commerce in these crops. Mediterranean countries are also rich sources of plant germplasm with the potential for new crops, and the revival of old crops. Recently interest in traditional diets, particularly in the Mediterranean diet, has increased among the public and scientific health communities. At a recent international symposium (Tree Nuts, Health and the Mediterranean Diet), in San Francisco, scientists presented several lines of evidence indicating the Mediterranean diet has the potential to prevent heart disease and other chronic diseases (Drescher et al. 1995). Grains, legumes, fruits, vegetables, olive oil, wine, seeds, and tree nuts are a part of the "Traditional Healthy Mediterranean Diet Pyramid" (Fig. 1), a diet now associated with the good health and high adult life expectancy of the Mediterranean people (Sacks 1995). Traditional Mediterranean fruit and nut crops include grapes, olives, figs, almonds, hazelnuts, pistachios, pomegranates, apricots, and citrus. One important aspect is the fat in olive and nut oils is mostly unsaturated, good for the prevention of heart disease. These oils are very high in monounsaturated fat (oleic acid), and secondarily high in polyunsaturated fat (linoleic acid). Olive oil, an important part of the Mediterranean diet, has been object of renewed interest in recent years. Other Mediterranean crops, such as mandarins, figs, loquats, persimmons, pomegranates, pistachios, carob pods, and cactus pear, have received little attention up until now but are now being re-emphasized in areas with Mediterranean climates for diversification and revitalization of local agriculture. These crops are important in many Mediterranean countries: Spain, Portugal through Southern France to Italy, Greece, Turkey, and the Middle East through Morocco and Tunisia to Egypt. They are also being introduced in other areas of the world such as California, Australia, and South America. The economic importance of these Mediterranean crops is shown in Table 1. Mediterranean crops covered are a diverse group, ranging from those of major international importance supporting large industries to locally important species grown only in home-gardens. They vary in their contribution to local diets (Table 2). While the majority are high in carbohydrate and supply some vitamins and minerals, many are of low nutritional value. Some, such as carob and cactus pear, make a significant contribution to carbohydrate intake to local diets; these multi-purpose plants have a wide range of uses in medicine, industry or agriculture, agroforestry and soil conservation, and for production in marginal lands in semi-arid environments.The fruit usually is consumed fresh locally or in dried, canned, and preserved form. Dried figs and those unfit for human consumption, can be used as animal fodder. Several countries import dried figs or the paste. The main exporters of dried figs and paste are Turkey and the United States. Of California's production, The tree is propagated by rooting 20 cm cuttings of one to three year old wood taken during the dormant season. Trees are normally planted 4 m apart with 5-6 m between rows. Fruiting begins after three years. Regular fertilization will increase yields without reducing fruit quality. Figs carry two crops in a year, the main crop normally being the second crop in late summer and autumn. The first, or "breba" crop, is produced from flowers initiated in the preceding late summer and maturing from May to June. The second crop is produced from flowers on the current season's growth. Pruning may be required to maintain a balance between new and old wood, as well as to remove suckers and to keep the tree's canopy to a reasonable size for easy harvesting.Fresh figs are picked when they begin to soften and the color change indicates maturity. When picking, gloves should be worn to prevent damaging the fresh fruit and to prevent the skin irritation caused by the white sap that contains ficin exuding from the broken stem. Since fresh figs ripen irregularly, picking should be done daily or weekly during the long harvest period (4-6 weeks). In California most figs are grown for drying. They are mechanically harvested by sweepers from the ground during Sept. and Oct. (Obenauf et al. 1978). After harvest, the dried figs are washed and can be stored for a few days at 0deg. to 1deg.C. Fruit is dried in the sun or by using an electric dryer at a temperature of 60deg. to 70deg.C before processing as dried figs.Figs are not usually seriously affected by pests except in high rainfall areas. In these areas and during the rainy Acorn squash stuffed with apple couscous All-apple or apple raspberry jelly Almond-snow fruit boats Almond-snow fruit boats Almost as good as sex cake Anne & bill's apple oatmeal bread with rais Appetizer from black grapes (mantala od grozd Apple & butternut squash soup Apple & carrot cake Apple & carrot cake Apple & fennel pandowdy Apple & green pear chutney Apple & prune dressing Apple & raisin sauce Apple & raisin sauce for ham Apple & raisin sauce for ham Apple and carrot cakeApple blueberry crumble pie bread (abm) Apple breakfast bar bulgur breakfast Apple butter Apple cake in a jar Apple chutney Turkish whole pitted dried apricots with sulfur added to help retain natural color Deluxe Mixed Nuts Cashew Pecans Mixed Nuts with Peanuts Roasted Almonds Cheese Onion-Garlic Tamari Extra Large Cashews Large Cashews Cashew Pieces Whole Macadamias Corn Nuts® Sweet Corn Nuts Roasted and Salted : Blanched Peanuts Butter Toffee Peanuts Dry Roasted Peanuts Honey Roasted Peanuts In Shell Peanuts Redskin Peanuts Spanish Peanuts Roasted Pecans Pistachio Meats California PistachiosNatural Raw Nuts: Natural Almonds Sliced Almonds Natural Almonds Slivered Blanched Almonds Natural Brazils Fancy Cashew PiecesJumbo Cashews Extra Large Cashews Large Cashews Filberts (Oregon Hazelnuts) Whole Macadamias Deluxe Mixed Nuts Natural Raw Nuts: In Shell Mixed Nuts In Shell Peanuts Blanched Peanuts Redskin Peanuts (Goobers) Spanish PeanutsPecan Pieces Whole Pecan Halves Pistachio Meats Pine Nuts (Pignolia) Large Black Walnuts MediumEnglish Walnut Pieces English Walnuts In Shell Walnuts Roasted No Salt : Almonds Cashew Pieces Extra Large Cashews Large Cashews Macadamias Deluxe Mixed Nuts Blanched Peanuts Dry Roasted Peanuts Granulated Peanuts Roasted No Salt In Shell Peanuts Redskin Peanuts Spanish Peanuts Peanut Splits Low Fat Peanuts Whole Pecan Halves Peanut Butter: Natural Crunchy Natural Smooth wallnut wallnuts appricot tomato pasta paste juice juices marmelade marmelades jelly jellies royal pollen wild flower honey honeys pumpkin water melon pie chicken peas potato potatoes fruits lentil mashroom plum peach pear pears species spice spicies hot pepper cumin tea coffe paprika pickle korniþon biber peppermint nane hardal apple carrot cotton tobacco conr whole wheat machinery laboratory turkis turkis food feeding foods appricot tomato cucamber lettuce plum cherries cherry grapes grape seeds banana almond wallnut crunberry blueberry jasmin oil sage rosa rugosa carlic allium potatoes fruits vegetables peach mashrooms mashroom wild flower flowers flover honey bee bees beekeeping beekeepers bee wax juice mango turkish cotton towl nuts nut figs blacksea istanbul green groceries greens water drip irrigation companies company offices agencies. Anatolian fruits are the best . turkey türkey turkay tyrkish turkiyede turkiyedeki türk turk türkiyede türkiyedeki türkiyenin turkiyenin |
| TARIM Organic Food Suppliers derneği ziraat mühendisleri odası bahce bahce bahce tarim ziraat hardal allergy,arthritis,asthma,atherosclerosis, beans,blood,irritable bowel,breakfast,breast cancer,cancer,children,chronic,colon cancer,cooking,cuisine,culinary diabetes,diet,dietary,digestion,dinner recipe,disease,ear,eating,fat,fatigue,federal,fish,food,fruit,headache,health, healthy,herbs,hypertension,infection,irritable,lunch,macrobiotic,meal,media,menopause,menu,migraine,natural, nutrition,nutritionist,organic,osteoarthritis,osteoporosis,otitis,pregnancy,prevention,prostate,recipe,rheumatoid,snack, spice,syndrome,teenage,vegetables,vegetarian,weight,weight-loss,Atkins,Ayurveda,Buck Levin,D'Adamo,Kerry Evans, Stephanie Gailing,George Mateljan,Joseph Pizzorno,Lara Pizzorno,Suzanne Tubers, bulbs, and other storage organs African and Asian vegetables African and Asian tubers, roots, rhizomes, bulbs and corms in an aquatic environment Wild African and Asian tubers, roots, rhizomes, bulbs and corms in a woodland and riverine savannah environment African and Asian tubers, roots, rhizomes, bulbs and corms in temperate & subtropic shoreline and upland environments Plant toxins our evolutionary adaptation to them Domesticated versus wild veggies Essential protectants in vegetables Antioxidants in vegetables Folic acid The bitter succulent leaves were roasted on hot ash beds. (Young leaves of some species are more edible, and even used to be cultivated as a vegetable in Europe. Vitamin C Vitamin A and Beta-carotene şalgam muşmula böğürtlen bahce bahce tarım bahce SERACILIK seracilik sera Asparago bianco di Cimadolmo IGP Asparago verde di Altedo IGP Cappero di Pantelleria IGP Carciofo di Paestum IGP a staple of the Japanese diet for centuries. The various varieties of sea vegetables can be found in health food and specialty stores throughout the year and are also becoming much easier to find in your local faaliyetleri meteoroloji hava durumu tarım takvimi ziraat fakültesi peyzaj fakülteleri orman bakanligi bakanliklar TARIM TARIMSAL ZıRAAT ZıRAı FAALİYETLER TARIMSAL ÜRETİM İMALAT |